Spring Has Sprung: Our Top Tips for a Wine Tour in the Hunter Valley

There’s something truly special about the Hunter Valley in spring. The vines are bursting back to life after their winter rest, the days are longer, and the region is filled with colour, warmth, and energy. It’s the perfect season to explore, taste, and relax. If you’re planning a wine tour with us this spring, here are our top tips to make the most of your day in the valley.

1. Embrace the Spring Weather

   Hunter Valley spring days are usually sunny and mild, perfect for sipping wine outdoors. A light jacket for the cooler mornings and evenings will keep you comfortable, but don’t forget your sunnies and sunscreen for those long vineyard lunches in the sun.

2. Choose Seasonal Flavours

   Spring brings lighter, fresher wines to the table. Crisp Semillons, aromatic Verdelhos, and vibrant Rosés really shine at this time of year. Many cellar doors also highlight seasonal produce, so you’ll enjoy menus filled with fresh, local ingredients that pair beautifully with the wines.

3. Plan for Comfort

   Wine touring is a relaxed experience, but comfort matters. Wear shoes suitable for vineyard strolls and cellar door stops, and keep your outfit easy for a full day of tastings, long lunches, and exploring.

4. Mix It Up

   The Hunter isn’t just about wine. Breweries, distilleries, cheese makers, and chocolatiers all call the region home. A well-planned tour balances classic winery visits with these little extras, making the day feel fresh and varied.

5. Pre-Book Tastings

   Spring is one of the busiest times of year in the valley. Booking tastings ahead ensures you’ll have a seamless experience and access to some of the smaller boutique wineries that often book out quickly. When you tour with Chef’s Table, we take care of this so all you need to do is enjoy.

6. Make Time to Slow Down

   It’s tempting to try to fit as many stops as possible into one day, but spring is about slowing down and soaking it all in. Take your time with each tasting, ask questions, and enjoy the views. The Hunter is as much about the atmosphere as it is about the wine.

Spring in the Hunter Valley is a time of renewal and celebration. Whether it’s your first time visiting or your tenth, the season always brings something new to discover. At Chef’s Table Tours, we love crafting itineraries that highlight the best of the region – with plenty of room to enjoy those spontaneous springtime moments.

Ready to experience the Hunter this spring? Let’s plan your perfect day in the vines.

Hunter Valley wine tour experience